Friday, December 11, 2015

Disco Fever: Cook Magazine's 5th Annual Holiday Bash

In celebrating its 15th year of publication, Cook Magazine continues to look for ways to engage their readers by evolving into a more complete experience for everyone. I enjoy reading Cook Magazine because they really get involved with foodies as if they are a part of the journey when they share articles and photos of their recent food discoveries.

Inside House Manila

The official hashtags for the night

On the editorial side, they've also added a couple of new sections to the magazine. The Health and Wellness section by Dolly Dy-Zulueta features food and beverage products, restaurants and destinations that promote wellbeing. Cook Magazine is not just limited to food as they also have their Home and Living section that contains crafts, decorating and DIY projects.

From L-R: The Cook Magazine Team. Managing Editor Magnolia Silvestre, Former Editor in Chief Nancy Reyes-Lumen, Editor in Chief Chef Dino Datu and Advertising Sales Manager Marlon Aldenese

Outside House Manila

For this year, Cook Magazine celebrates its 5th annual Holiday Bash held at the House Manila with the theme "Disco Fever" as their way of thanking their advertisers for their unending support. It was a fun night to mingle, dine, drink and be merry!

Best In Costume Winners

House Manila was jam-packed that night!

Catching up with my friends from the blogging community

Cook Magazine would not be the country's longest running monthly food publication without their Top Advertisers for 2015. Their 2015 Top Advertisers are Petron Corporation, Lamoiyan Corporation, Hafele Philippines, Ugong Trade and Holdings Inc, Philippine Health Insurance Corporation, Mondelez Philippines, Gifted Minds PR and Marketing Consultancy, Berghoff Philippines, Excellence Appliances Technologies Inc, Unilever Food Solutions, Appstar Global Distributors Inc. HDR Foods Corporation, G.Q.W.E.S.T. INC., Zinven International Corporation and Wilmington Imex Inc.

The 2015 Top Advertisers at the Cook Magazine Holiday Bash

Cook Magazine's 5th Annual Holiday Bash was truly big and extravagant! This event was also made possible by their other event sponsors including Skyjet Airlines, Figaro Coffee Company, Berjaya Hotel, The French Baker, Midas Hotel and Casino, Bluewater Resorts, New World Manila Bay Hotel, Robinsons Supermarket, The SM Store, Breville, Petron Gasul, McCormick, Best Western Boracay Tropics, Fujidenzo, Hotel Celeste, Landbank, Marco Polo Ortigas Manila, Ready-Wrap Containers, Tecnogas, Uratex Monoblock, Whirlpool Appliances, Widus Hotel and Casino, Movenpick Hotel Mactan Island Cebu, Tourism Malaysia, Crowne Plaza Manila Galleria, Holiday Inn Manila Galleria, Shangri-La's Mactan Resort and Spa, Crimson Hotel Manila, F1 Hotel Manila, Full Circle Communications, Inc. Gardenia, Goldilocks, Jolly, King Sue, Marca Leon, Masflex Cookware and Kitchenware, San Miguel Pure Foods Culinary Center, San Miguel Purefoods, Simple Touch, Harvest Hotel, Rizgolf Sports Marketing, Shinigawa, Thousand Miles Leisure Pro Travel and Tours Co., Acacia Hotel Manila, Astoria Hotels and Resorts, Eastwood Richmonde Hotel, Hotel Jen, Mother's Best, Party Shots Photobooth, Richmonde Hotel Iloilo and Ortigas, Toblerone, Hurom Slow Juicer, Cafe in the Park, Century Park Hotel, Oreo, Gree, Photoman, Diamond Hotel Philippines and Yoshinoya.

Other food sponsors include Chef Wix Catering, Kitchen Seventy-One, True Aussie Beef and Lamb, Lydia's Lechon, Agings Food Delight, Ice Cream House, Royal Patisserie, Sweetielicious Homemade Goodies, San Miguel Corporation, Pepsi and Smirnoff Mule.

Last year, they've also launched the Cook Magazine Studio Kitchen, a venue where cooking, eating and food photography all seamlessly blend.

The kitchen has had a bit of a makeover recently thanks to Mother's Best sponsoring kitchen cabinetry and a new backsplash. The addition added some warmth to the kitchen and provides a space to display products like Mother's Best condiments.

If you're a foodie and you'd love to see more interesting features,
recipes, tips, techniques and a whole lot more, don't forget to grab a copy of Cook Magazine!


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