Madrid Fusion 2017, the biggest food event of the year, went
into a spin as Region 10 brought in the best of the province in a variety of
kakanin. With Regional Director Marie
Elaine S. Unchuan of the Department of Tourism (DOT) leading the way, Region 10
aimed to win the heart and stomach of all attendees of the event, local and
foreigner alike.
With this year’s delivery of the best delicacies from the
region, RD Unchuan aimed to let people knew that there is gastronomic wonder of
the region. The delegations are as
follow: RD Marie Elaine S. Unchuan -
DOT10, Josephine H. Roque – DOT 10 Focal Person, Leonila S. Arguelles – Kitchen
Focal Person, Chef Benzar Aradani , Camille Ambalario – Chef’s Assistant ,
Nelia B. Lee (Food Sponsor), Agnes Garcia Sue (Food Sponsor – Clarin, Misamis
Occidental), Mayor Clive Quino and Mrs. Rina Quino (Food Sponsor -Manolo
Fortich, Bukidnon) with other DOT 10 personnel.
People were won over by the delicious suman from Clarin, Misamis Occidental, the crunchy peanut brittle,
the delicate pastel by Vjandep from Camiguin, that grated young corn delicacy
called binaki and chicharon from CDO, the peanut goodness
of Cheding’s from Iligan City and the sweet pineapples of Manolo Fortich,
Bukidnon. Paired off with it were the
various coffee goodness of the region.
Not only are delicacies featured but also the Humba de Oro and Ostrich
Salpicao; two dishes displayed during the regional lunch last April 8 under
the careful hands of Chef Benzar Aradani.
A good number of gastronomic wonders are to be expected and
seen at this year’s Madrid Fusion.
Region 10 was all set to give and serve their own tongue-wonder creations
and win the hearts of people to come and explore and taste what they have to
offer as a region, as a province and as Mindanao.
Truly more than what is known about Region 10. From point to point of the region, the whole
Region 10 DOT was ready to wow those in the event with what they were
presenting in the 3-days event. From
Bukidnon to Misamis Occidental, a good selection of delicacies was presented as
part of the
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